This wine has complex fresh cut apple and baked pear aromas followed by quince, pear and apple flavours with a distinctive minerality. The flavours are concentrated and mouthfilling, although the wine is made in a semi-dry style.
The grapes were handpicked, crushed, pressed and the juice was cold settled before a slow fermentation in seasoned French barriques using wild yeast. Barrel aged 10 months on lees. As a low volume of this wine was made in 2015 and 2016 we have combined them both to give a unique blend of two delicious vintages.
Cellaring: up to 3 years (Bottled Mar 2017) Residual sugar 4g/L
Alc 14.2%vol Contains approx. 8.4 standard drinks
Pricing (per Bottle): RRP: $21.00 Our Price: $20.00 incl GSTThis product can be ordered on our online order form
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