This wine shows a straw coloured hue. The aroma expresses lemon, mineral notes, a subtle creaminess and hints of vanilla. On the palate, the lemon and minerality follow through with mouthfilling intensity, backed by a creamy texture and a long finish.
This wine was made from hand harvested fruit. The grapes were pressed, the juice cold settled and transferred to French oak barrels for a slow indigenous yeast fermentation. Left on lees in barrels for 10 months (17% new French oak). Bottled in March 2017. Released Dec 2017.
Alc 14.9%. Contains 8.9 standard drinks. Residual sugar 1.9 g/L. Cellar up to 5 years.
Silver Medal: NZ International Wine Show 2017.
93 Points: Bob Campbell.
4 Stars: Michael Cooper.
Pricing (per Bottle): RRP: $27.00 Our Price: $25.00 incl GSTThis product can be ordered on our online order form
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