Hillside Vineyard

The dramatic hillside setting at Pukeora is evolving into a vineyard.

The limestone soils contained within the north facing basin combined with the warm Hawkes Bay summer climate provides an ideal site for growing a number of grape varieties especially pinot gris, chardonnay, pinot noir and merlot. Despite the altitude at 210m, being on a hillside promotes air drainage and reduces frost risk.

The first hectare of grape planting began in 2000. The planting now totals 13,000 vines on 5 Ha of planted area. The first commercial vintage of 9 tonnes was harvested in 2004, with the biggest of 34 tonnes in 2010.

On a steeper part of the hillside, 28 terraces have been carved along the contours to enable the steep terrain to be more safely developed. These face north west and receive up to 3ºC additional heat due to the steeper angle of the sun's rays.

The top 14 terraces are planted with merlot. Smaller plantings of cabernet sauvignon, malbec, syrah and semillon have been established on the mid to lower terraces.

Row spacing is gernally 2.4m apart.

Vine spacing varies from 2m to 1.3m apart.

The soil type is Matapiro Complex 28D -lime bearing muddy sandstone inter-bedded with limestone.

The soil profile from the surface is generally:

• 30 cm of fertile loam at top,
• then a band of gritty free draining clay 20cm to 2m thick,
• then tends to be weathered limestone followed by solid limestone rock as a base.

 The plantable acreage, is approximately 17 Ha.

Rainfall is typically about 800mm per annum much of this falling in winter months. Spring, summer and autumn days are often warm to very warm and nights can be cooler with our elevation.